Have some overripe bananas at home? Try this easy 12-ingredient banana oat bread, you will love it!
Today I am sharing a sweet recipe, that is really simple and easy to make. I have the freezer filled with overripe bananas. They are great for smoothies. Sometimes I add them to my oatmeal in the morning, and it results in a creamier version without milk. This time I had a couple of bananas sitting on the counter and they were just calling my name. Therefore, I experimented doing some banana bread.
My pantry is always full of oats. There a versatile ingredient used for sweet or savory dishes. I also use the oats make oat flour at home. Just add a few cups of rolled oats to a blender or a food processor, and blend until you get a fine powder, like regular wheat flour.