Do you want to try a new side dish, to enjoy in your holiday menu? I invite you to try the rice with pigeon peas and coconut milk. In Panama, it is an essential part of any holiday menu.
December is already around the corner. It is the month of celebrating, sharing with the family and also important, eating all those delicious foods that are present for the holidays at the end of the year.
Today I’m sharing with you a dish that is always on the table for Christmas or New Year, rice with pigeon peas and coconut (arroz con guandú y coco). Just thinking about it makes me smile. It is part of the Panamanian tradition to always have rice with guandú for special events and end of the year holidays.