Nashi Food!

menu icon
go to homepage
  • Recipes
  • Panamanian Recipes
  • About
  • Español
  • Português
  • Newsletter
  • Home
subscribe
search icon
Homepage link
  • Recipes
  • Panamanian Recipes
  • About
  • Español
  • Português
  • Newsletter
  • Home
×
Nashi Food » Recipes » Drink Recipes

How to Cold Brew Tea using tea bags, perfect for Iced Tea

Modified: Oct 10, 2019 · Published: Jul 25, 2017 by Nadja Belgrave · This post may contain affiliate links · 4 Comments

¿Te gusta? Share the love!

34 shares
Steps for cold brewing tea
Recipe Rate
5 from 1 vote

Hello, I hope you enjoyed your weekend. This post will be the first of my How-To series. Once a month, I will have new content from this series. Today I'll explain how to cold brew tea using tea bags. I have been testing out this method a couple of times now because I have been making some drinks. One of the easiest recipes you can make with the cold brew tea is Iced Tea, which is a great crowd-pleaser in the summertime!

How to cold brew tea | nashifood.com

The benefit of cold brewing the tea is that it doesn't have that bitter taste it gets when you steep it for too long in hot water. The cold brewing method also gives the tea a softer flavor.

What you'll need to prepare a Single Serving Cold Brew Tea

The ingredients needed for the recipe are the following:

  • a tea bag, it can be any flavor you like
  • cold filtered water, 6 fluid ounces

Utensils needed: a mason jar and a spoon.

The instructions would be the following:

  1. If your tea bag comes with a thread, remove it.
  2. Place tea bag in the mason jar.
  3. Pour in the cold water and stir.
  4. Wait 2 minutes, cover and refrigerate. Steep from 5 to 12 hours depending on how strong you want your tea. (Green tea - 5 hours, black tea - between 8 or 12 hours)
  5. Serve and enjoy as is or sweeten to your liking!

How to cold brew tea | nashifood.com

Note: You can use two tea bags if you like stronger tea. You can also prepare it the night before and let it steep in the refrigerator overnight.

 

For the Green Tea, I like to use the Sencha Japanese type because I noticed that it gives a stronger green tea flavor. I used this in a sweet green smoothie recipe!

How to prepare Multiple Servings of Cold Brew Tea

For the multiple servings, double, triple, or quadruple the single-serving ingredients by the number of servings we would like to prepare.
Gather your ingredients and repeat the instructions described for the single serving.

You can add any other ingredients like fruits, sugar, or sweetener if you like to make a refreshing drink. Also, add it to smoothies or even freeze it using ice cubes and then add it to your beverage to keep them cold.

 

Single Serving Cold brew Tea

How to cold brew tea | nashifood.com
Print Recipe
5 from 1 vote
Cold brew Iced tea is super simple and easy to make, without the bitter flavor and great to jazz up with add-ins: lemon, sweetener, even fruit!
Prep Time2 minutes mins
Total Time8 hours hrs 2 minutes mins
Course: Drinks
Servings: 1 serving
Author: Nadja Belgrave
Prevent your screen from going dark

Ingredients

  • 1 tea bag, any flavor will work
  • 6 fl oz cold filtered water

Instructions

  • Remove the thread from the tea bag and add to a mason jar.
  • Add cold filtered water, stir and wait for 2 minutes.
  • Refrigerate for 8 hours or overnight.
  • Serve with ice, mix with fruit if you like and enjoy!

Notes

For Green tea, steep for 5 hours. You can taste it in between hours for your liking. For black tea, steep for 8 or 12 hours depending on how strong you like your tea.  
🍴Show Utensils 🍴Hide Utensils
Show Nutritional Information Hide Nutritional Information

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

DID YOU MAKE THIS RECIPE?Share it on Instagram mention @nashifood or tag it #nashifood!

 

How to cold brew tea - Sencha japanese green tea and black tea | nashifood.com

Now is your time to experiment and cold brew your favorite tea flavors!

If you try this recipe, let us know! Leave your comment or take a picture and add the hashtag #nashifood on Instagram. We love to see what you are preparing in your kitchens.

Comparte tu amor por la comida!

How to cold brew tea | nashifood.com

Easy Drink Recipes

  • two glasses of sorrel drink
    Sorrel Drink Recipe (Chicha de Saril)
  • two mason jars with chicheme
    Easy Panamanian Chicheme Recipe
  • two glasses served with pineapple and rice drink
    Arroz con Piña Recipe (Pineapple and Rice Drink)
  • Blueberry Cheesecake Smoothie | nashifood.com
    Blueberry Cheesecake Smoothie

¿Te gusta? Share the love!

34 shares

Comments

  1. Ginny McMeans says

    August 09, 2017 at 5:48 pm

    Really good step by step how-to. Thanks for the lesson!

    Reply
    • Nadja | Nashi Food says

      August 10, 2017 at 7:15 pm

      Thanks, Ginny.

      Reply
  2. Monica says

    May 28, 2020 at 8:55 pm

    I haven't make it yet but thanks for the tips

    Reply
  3. Nelle Stanton says

    June 05, 2021 at 1:13 am

    However, the fact that green tea is different in taste makes many people in India get confused over which green tea brand should be given preference.

    Reply
5 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Headshot of Nadja with glasses.

Hola, I'm Nadja

I'm the writer, recipe developer, and photographer behind Nashi Food. I share Panamanian & Latin recipes made EASY, so you can fit them into your busy schedule ~ even when it's just 2 people! I will make sure that You can still enjoy the Latin food you love and connect with.

More about me →

As Seen On

Get your Free Mini Cookbook 👇🏽

Popular Posts

  • two mason jars with chicheme
    Easy Panamanian Chicheme Recipe
  • Three pieces of mamallena with condensed milk on top.
    Mamallena Recipe (Panamanian Bread Pudding)
  • A closeup view of a Panamanian potato and beets salad in a bowl and garnished with grated egg yolk.
    Panamanian Potato And Beet Salad (Ensalada De Feria)
  • two glasses served with pineapple and rice drink
    Arroz con Piña Recipe (Pineapple and Rice Drink)
  • A top view of a mason jar with chili seasoning mix in it.
    Homemade Chili Con Carne Spice Mix (Small Batch)
  • almojabano served on a plate with cheese
    Panamanian Almojábano Recipe

Footer

^ back to top

  • Facebook
  • Pinterest
  • Instagram
  • Twitter

About

About

Contact

Privacy Policy

Newsletter

Sign up for a free ebook and recipes!

Browse

Recipe Index

Favorites

Panamanian Foods

Instant Pot Recipes

Web Stories

Nashi Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I appreciate your support!

Copyright © 2016-2025 Nashi Food

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.